Representative Image. Courtesy: Flickr
The following article was written by Mr. Manjeera Gowravaram and published here.

IIT Bombay researchers have identified bacteria that can consume toxic pollutants in the soil and produce helpful nutrients as a byproduct.

Researchers from the Indian Institute of Technology Bombay (IIT Bombay) have been studying bacteria that feed on toxic chemicals and pollutants as a solution for the ever-increasing pollution of our natural resources. In a recent study published in the journal Environmental Technology & Innovation, they have used the power of specific bacterial species to remove organic pollutants from soil. Moreover, these bacteria were also found to help boost the growth hormones of the plants, inhibit the growth of harmful fungi, and help in making essential nutrients readily available to plants. These could reduce our dependence on chemicals currently used as insecticides and pesticides and help improve soil health and fertility.

Researchers from the Indian Institute of Technology Bombay (IIT Bombay) have been studying bacteria that feed on toxic chemicals and pollutants as a solution for the ever-increasing pollution of our natural resources. In a recent study published in the journal Environmental Technology & Innovation, they have used the power of specific bacterial species to remove organic pollutants from soil. Moreover, these bacteria were also found to help boost the growth hormones of the plants, inhibit the growth of harmful fungi, and help in making essential nutrients readily available to plants. These could reduce our dependence on chemicals currently used as insecticides and pesticides and help improve soil health and fertility.

To address this issue, the IIT Bombay team identified bacteria from toxic environments. While doing so, they noticed that certain bacterial species, specifically from the genera Pseudomonas and Acinetobacter, were especially good at breaking down aromatic compounds. “These bacteria were isolated from contaminated soil and agricultural fields. They feed on pollutants, breaking them down into simpler, harmless, non-toxic compounds. In this way, they act as natural cleaners of polluted environments,” explains Prof. Prashant Phale, from the Department of Biosciences and Bioengineering at IIT Bombay, under whose guidance Mr. Sandesh Papade carried out the research for his PhD.

Like feeding two birds with one scone, while breaking down aromatic pollutants, these bacteria were also found to convert insoluble forms of essential nutrients, such as phosphorus and potassium, into soluble forms and make them readily available to the plants. They also produce substances called siderophores, which help plants absorb iron in nutrient-limited environments. Moreover, these bacteria also contribute to plant growth and health by producing a high amount of growth hormone called indoleacetic acid (IAA). “So, while these bacteria are cleaning the soil, they are also helping plants grow healthier and more robust by fertilising the soil and improving soil health,” Prof. Phale added.

Interestingly, when a mixture of bacteria from the Pseudomonas and Acinetobacter genera is used, they significantly boost the growth and yield of crops (wheat, mung bean, spinach, fenugreek, etc.) up to 45-50%. “As they say, ‘unity is the best policy.’ Some strains might be really good at breaking down pollutants, while others might be better at promoting plant growth or defending against diseases. By combining them, we assembled a team of bacteria that can work together cooperatively, doing a variety of jobs simultaneously and more efficiently,” remarks Prof. Phale.

Image demonstrating the effects of bacterial mixture from the study.
Image Credit: Sandesh Papade and Prof Prashant Phale

Fungal diseases are another problem affecting several crops worldwide. According to the Food and Agricultural Organisation of the United Nations, hundreds of fungal diseases impact 168 crops essential to human nutrition. Despite the use of fungicides and disease-resistant cultivars, fungal infections still cause global crop losses of 10–23% annually, with key calorie crops consumed in India, like rice and wheat, particularly affected.

The IIT Bombay study has a potential solution to this grave problem, too.

These helpful bacteria produce substances like lytic enzymes and HCN (hydrogen cyanide) that can kill or inhibit the growth of plant pathogenic fungi. “These bacteria act like a natural defence system for plants. Unlike chemical pesticides, which can harm the environment and beneficial organisms, these bacteria are eco-friendly and target only the harmful fungi,” Prof. Phale points out.

Although the findings from the research have a lot of potential in a real-world situation, Prof. Phale believes that “it will take some time for widespread adoption, as the technology will need to be scaled up, tested in different environments, and made available as commercial products.” In the future, researchers also want to test how these helpful bacteria benefit plants during droughts and other environmental stress conditions. They also intend to create easy-to-use products, called “bio-formulations,” that combine the bacteria with natural materials, making them long-lasting and simple for farmers to apply in agriculture fields.

**********************************************************

The original academic article, Pseudomonas and Acinetobacter Spp. Capable of Metabolizing Aromatics Displays Multifarious Plant Growth Promoting Traits: Insights on Strategizing Consortium-Based Application to Agro-Ecosystems, was written by IIT Bombay researchers and published in the journal Environmental Technology & Innovation, Volume 36.

The original paper can be found here.